Tagliatelle are a variety of pasta that is typically Italian
Prepared with eggs salt and flour
using Tagliatelle we can prepare
many excellent starters

The ingredients are simple,
one whole egg for every 100 grams of flour
if you wanted to prepare 1 kg of flour you would use 10 eggs
and a pinch of salt

the indispensable utensils are
equally basic they are:
a spacious worktop area
a rolling pin
or a simple pasta machine