Tagliatelle on the rocks is one of the most rich and appetising of the seafood dishes

Ingredients for 4 persons
4 prawns (one for each serving)
2 cleaned squid
½ kg of mussels
a handful of cherry tomatoes
some parsley
a clove of garlic
100gr of boiled garden peas
½ glass of white wine
10cl of olive oil
chilli salt
400 gr of fresh Tagliatelle pasta (100gr per porsion)

Preparation time 20 minutes