Ragu Meat sauce also called Bolognaise
is probably the most popular in Italian cuisine
it is used to flavour all types of pasta,
Totellini,  ravioli, cannelloni and to prepare a flavoursome baked lasagna

Ingredients:
½ kg of minced meat
1 ½ kg of tomato puree
one carrot
2 sticks of celery
½ an onion
2 bay leaves
a glass of red wine
oil and salt

Preparation time
20 minutes to prepare
and about 2 hours to cook